GELATOn the ROAD
Project description
The GELATOn the ROAD project aims to create the first European Road of Gelato (Erog), focusing on energy and environmental sustainability, product and raw material quality, innovation in the artisan gelato supply chain system, and the culture and enhancement of the territory. Gelato, a beloved product enjoyed by people of all ages, serves as an ideal vehicle for conveying essential concepts such as production and product sustainability, quality and territory, the culture of good food, tradition, and innovation.
By implementing a defined set of activities, the project engages stakeholders in the production chain, including material and machine manufacturing companies, gelato makers, and product innovators. It also aims to inform and involve adult and young customers through the gelato road, which spans across 12 European countries.
Objective
- Innovation
Priorities
- International dimension
TANGIBLE CULTURAL HERITAGE - MUSEUMS
€1.733.747,00
<p>LONGARONE FIERE DOLOMITI SR (IT)</p>
<p>VENETIAN CLUSTER (IT), CHAMBRE DE COMMERCE BELGO-ITALIENNE (BE), AGRODIATROFIKI SYMPRAKSI PERIFEREIAS DYTIKIS ELLADAS (EL), UNITEIS (DE), CAMERA DI COMMERCIO ITALO-LUSSEMBURGHESE A.S.B.L. (LX), PRIVREDNA KOMORA SRBIJE (RS), REGIJSKA RAZVOJNA AGENCIJA ROD AJDOVSCINA (SI), <strong>UDRUGA ISTARSKO-EKOMUZEJ IZ VODNJANA (HR)</strong>, EUROPEAN TRAINING AND RESEARCH INSTITUT (AT), ASSOCIACIO D’EMPRESARIS DE CLOUD COMPUTING DE CATALUNYA (ES), RZESZOWSKA AGENCJA ROZWOJU REGIONALNEGO SPOLKA AKCYJNA (PL), CHAMBER OF COMMERCE AND INDUSTRY VRATSA SDRUZHENIE (BG), DOMSPAIN CONSULTING (ES)</p>
01.04.2023. - 01.04.2026.